Reach us: +971 56 5694958

Specification

Properties	Values / Limits
Colour	Speckled, greeny-blue in colour.
Flavour	Earthy, peppery taste, free from any objectionable flavours.
Odour	Should be free from any objectionable odours and taints.
Texture	Should be firm, free flowing Green Lentils and not joined together.
Contrasting Colours	Max. 0.5%
Stained	Max. 4.0%
Heated	Max. 0.5%
Peeled, Split & Broken	Max. 3.5%
Other Damage	Max. 2.0%
Total Damage	Max. 3.5%
Ergot	Max. 0.05%
Insect Parts	Max. 0.02%
Stones	Max. 0.10%
Other Foreign Material	Max. 0.2%
Total Foreign Material	Max. 0.5%

Common Packing For Container Shipment

Products	Packing	Container
Green Lentils	25kg or 50kg PP Bags	460Bags x 50kg in 20'FCL or 920Bags x 25kg in 20'FCL

Origin of Lentils with production

Nutrition Facts

Serving Size: 100gm
Amounts per servings
Calories 116
% Daily Values*
Total Fat 0.4g
0%
Saturated fat 0.1g
0%
Polyunsaturated fat 0.2g
Monounsaturated fat 0.1g
Cholesterol 0mg
0%
Sodium 2 mg
0%
Potassium 369mg
10%
Total Carbohydrate 20g
6%
Dietary fiber 8g
32%
Sugar 1.8g
Protein 9g
18%
Vitamin A

0%

Vitamin C

2%
Calcium

1%

Iron

18%
Vitamin D

0%

Vitamin B-6

10%
Vitamin B-12

0%

Magnesium

9%
*Percent Daily Values are based on a 2,000 Calorie diet.

Health Benfits of Lentil Split Dal