Ethiopian Sesame Seeds

Ethiopia is one of the leading sesame seed producer and exporter countries in the world. China, India and Ethiopia are the top three sesame seeds producing country in the world. While China and India are the top consumer for sesame seed, Ethiopia exports almost all of its products to the rest of the world. Ethiopian Whitish Humeral Sesame Seed is the world leading brand for its high quality. It is produced in the fertile low land of North Western part of Country. The other major brand next to humeral sesame seed is whitish Wollega Sesame Seeds. It is produced in the South Western part of the Country.

We offer the Humera type of sesame, which is known to be a premium variety. Native to the Humera district in northwest Ethiopia, it is prized for its white color, large size and special sweet, nutty taste

Whitish Humera Type

This has a good demand in the world market & known for its top quality. Also used as a reference for grading in the international market. It has similar smaller proper size and whiter in color, whitish sesame seeds, very good natural whitish color, new crop, well machine cleaned purity min 99%, oil content min 48%, moisture max 6%, free from any kind of infestation etc

Wollega Type

Whitish sesame seeds wollega type, usually it is suitable for oil crashing, machine cleaned min 98.5% pure, oil content min 51%, moisture max 6%, free from any kind of infestation etc.

Properties	Humera Type	Wollega Type
Purity	Min. 99%	Min. 98%
Admixture	Max. 1%	Max. 2%
Oil Content	Min. 48%	Min. 51%
Other Color Seeds	Max. 1.5%	Max. 2.0%
F.F.A	Max. 2%	Max. 2%
Moisture	Max. 6%	Max. 6%
Cleaned, fumigated, free from any alive or dead insects and fit for human conception

Humera Type

Wollega Type

Common Packing For Container Shipment

Products	Packing	Container
Humera Type, Wollega Type Sesame Seeds	50Kgs PP Bags	360 Bags in 20'FCL 492 Bags in 40'FCL

Origin of Sesame Seeds with production

Ethiopian Sesame - Production and Potential

Due to its importance as a major export commodity the area coverage and production has increased in the last consecutive years
There is an enormous potential to expand sesame seed production in Ethiopia through cultivation of additional new land.
Despite the traditional way of farming yields for oilseeds are on the viagra online canada same level as other producing countries.
The government is enhancing the investment in the oilseeds sector with an extended package of incentives.
Hence with the transfer of technology and the provision of inputs, the increment of production and yield will be achieved strongly.
Availability of Virgin fertile new areas which can be cultivated on large scale + cheap and abundant labor are the key indicators of the future potential.

Nutrition Facts

Serving Size: 100gm
Amounts per servings
Calories 573

Calories from Fat 420
% Daily Values*
Total Fat 50 g
76%
Saturated fat 7 g
35%
Polyunsaturated fat 22 g
Monounsaturated fat 19 g
Cholesterol 0 mg
0%
Sodium 11 mg
0%
Potassium 468 mg
13%
Total Carbohydrate 23 g
7%
Dietary fiber 12 g
48%
Sugar 0.3 g
Protein 18 g
36%
Vitamin A

0%

Vitamin C

0%
Calcium

97%

Iron

81%
Vitamin D

0%

Vitamin B-6

40%
Vitamin B-12

0%

Magnesium

87%
*Percent Daily Values are based on a 2,000 Calorie diet.

Facts on Sesame Seeds

Sesame seeds is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods or "buns". The world harvested 6.2 million metric tonnes of sesame seeds in 2014, with Tanzania, India, and Sudan as the largest producers.

Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. Sesamum indicum, the cultivated type, originated in India and is tolerant to drought-like conditions, growing where other crops fail.

Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods, it can trigger allergic reactions in some people.